LUNCH MENU (12-3 PM)
CHOICE OF ONE STARTER AND ONE MAIN COURSE
£11.50

STARTER

• TARAMOSALATA (F):

  Cod roe beaten with olive oil and lemon

• HUMMUS (se):

  Chick peas pureed with lemon, olive oil, garlic, and tahini

• tzatziki (m):

  Greek yoghurt, cucumber mixed with olive oil and garlic

• aubergine salad:

  Grilled aubergine pureed with olive oil, sesame oil and garlic

• haloumi (m):

  sheep cheese

• lountza (sd):

  smoked fillet of pork

• dolmades & veg option:

  stuffed vine leaves

• hot mixed starter (m):

  Haloumi, Lountza, Dolmades

• SPANAKOPITTA (M) (G):

  Filo pastry with feta and spinach

• SOUTZOUKAKIA:

  Meatballs in tomato, garlic and oregano

MAIN COURSE

TRADITIONAL GREEK SPECIALITIES

• MOUSSAKA (M) (G):

  Layers of potatoes, aubergine, courgettes & mince meat topped with bechamel sauce. SERVED WITH SALAD

• VEGETARIAN MOUSSAKA (M) (G):

  Layers of potatoes, aubergine, courgettes topped with bechamel sauce. SERVED WITH SALAD

• DOLMADES & VEG OPTION:

  Vine leaves stuffed with mincemeat, spices and rice. Served with salad

• SOUTZOUKAKIA (G):

  Meatballs cooked in tomato, garlic and oregano sauce. Served with rice.

• VEGETARIAN YEMISTA:

  Stuffed roast vegetables with rice, herbs and spices. Served with salad

• PASTITSIO (M) (G):

  Greek pasta with mince meat TOPPED WITH BECHAMEL SAUCE 

GRILLED DISHES

• LAMB KEBAB:

  SERVED WITH RICE

• PORK KEBAB:

  SERVED WITH RICE

• CHICKEN KEBAB (M):

  SERVED WITH RICE

• MIXED KEBAB (M):

  MIX OF LAMB AND CHICKEN KEBABS, SERVED WITH RICE

• SHEFTALIA:

  Spiced minced meat, chopped onions and parsley, rolled in sausage skin. Served with rice